The remarkable "Cristobal" dinner service by Raynaud was conceived by the well-known designer and interior decorator, Alberto Pinto.

He cleverly combined a plain white background with the brilliant colour and eccentric shape of coral, accentuating the overall effect with a fine gold finish.

Also available are the "Cristobal Chocolat" and "Cristobal Turquoise" variants. Particular care needs to be taken with the pieces generously decorated with gold, to avoid scratches appearing on the surface.