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Deservedly popular, this elegant white fine bone china design recalls not only the ancient buildings of Greece and Italy, but also the style of designer Robert Adams, a contemporary of Josiah Wedgwood I (1730-95).
Pure white bone china is delightfully embossed with panels and columns: architectural lines and textures add classical interest while complementing any meal, from traditional English roasts to French, Italian and fusion cuisine.

A firm favourite of Sir Alan Sugar!

This design was introduced in 1996 and discontinued in 2008.