Claude Dozorme Laguiole Salmon Knife | 2.60.060.55£97.00
Out of Stock
Have you ever tried buying a present for that person who has everything? A frustrating situation to say the least, but luckily for you there's Claude Dozorme!
Claude Dozorme offer a large number of luxurious tableware and kitchen accessories. The finish on each piece is to the very highest standard, ensuring long-lasting quality and trust in the brand.
The diversity of the range is a key factor in distinguishing it at the top of luxury tableware market. The signature champagne sabres are undoubtedly the most recognised pieces.
The bee-embossed steak knives and other items for carving, for game or for cheese, cutlery for dry sausage, ham knives, cake and pastry sets, cutlery for foie gras, fish and shellfish, outdoor ranges for picnics and barbecues and many more indispensable items will complete the best of kitchens.
More about Claude Dozorme
Each Claude Dozorme product is manufactured entirely in their traditional factory in France and individually finished by hand. The cutlery speaks for itself in its ability to conjure up an ageless quality, while at the same time remaining decidedly up-to-date and modern.
The Laguiole knife, named for the small village in Aveyron, France in which the style was first adapted, has been copied worldwide, but with inferior quality and poor attention to detail when compared to the original. Claude Dozorme is the real thing and their products last for generations.
A particularly special item is the Claude Dozorme champagne sabre. This piece makes a spectacular statement gift. Claude Dozorme products can be ordered in a multitude of finishes, from exotic wood to a rainbow assortment of colours, giving the product a bespoke character.
Founded in 1902 by Blaise Dozorme, the family business of Claude Dozorme is synonymous with a long family tradition of quality, high design and innovation. The products Claude Dozorme brand, manufactured entirely in France to the highest standard. Located in Thiers, the French capital of cutlery in the heart of the Auvergne volcanoes, the Claude Dozorme company has been an innovator for 100 years.A true pioneer both in terms of ranges of knives and manufacturing techniques, Claude Dozorme is officially recognized as a Master Cutler. In an ongoing effort to sustainability, Claude Dozorme regularly trains its employees to the manufacturing techniques of both traditional knife-edge cutting. From laser cutting to polishing by hand knives, cutlery currency is the tradition modernised. Claude Dozorme has secured itself as a brand synonymous with very high quality.