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Berlingot Kitchen Knives, Olive Wood, Set of 3, by Claude Dozorme

£81.00
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Shop the Range

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Product details
Material:
Stainless Steel
Product code:
6.13.503.89M
Description

Natural olive wood brings warmth and individuality to this three-piece Berlingot kitchen knife set by Claude Dozorme. Designed to bring together useful everyday kitchen essentials in one coordinated collection, the knives have a refined appearance that deserves to be seen rather than hidden away. A handsome choice for cooks who value beautiful objects as much as practical kitchen tools.

Shop the Range

View Range (71)
Set of 6 steak knives with olive-wood handles, in Laguiole wooden case Sale
Claude Dozorme
Laguiole Grill Steak Knives, Olive Wood, Set of 6, by Claude Dozorme
£149.00 £126.65
In Stock
Claude Dozorme
Champagne Sabre, Oakwood, Display Stand, by Claude Dozorme
£139.00
Only 1 in Stock - Order soon
Claude Dozorme
Laguiole Carving Set, Rosewood, by Claude Dozorme
£199.00
In Stock

Shop the Range

View Range (71)
Set of 6 steak knives with olive-wood handles, in Laguiole wooden case Sale
Claude Dozorme
Laguiole Grill Steak Knives, Olive Wood, Set of 6, by Claude Dozorme
£149.00 £126.65
In Stock
Claude Dozorme
Champagne Sabre, Oakwood, Display Stand, by Claude Dozorme
£139.00
Only 1 in Stock - Order soon
Claude Dozorme
Laguiole Carving Set, Rosewood, by Claude Dozorme
£199.00
In Stock
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Expert advice from our team

MAÎTRE COUTELIER IN THIERS SINCE 1902

French cutlery with an edge

Claude Dozorme unites more than a century of Thiers knife-making knowledge with modern engineering, expressive materials and a willingness to rethink established forms.

Claude Dozorme French knife-making workshopClaude Dozorme

Discover the world of Claude Dozorme

Explore the ideas, icons and craftsmanship that make this brand worth knowing.

Claude Dozorme knives at the table

A knife designed to keep performing

The grind determines cutting quality, longevity and the ability to resharpen. Claude Dozorme controls this crucial stage with modern precision while retaining the hand skills that define master cutlery.

THE DAVID SHUTTLE EDIT

Chosen with a point of view

We curate Claude Dozorme where craft and occasion meet—from beautifully balanced steak knives to champagne sabres that turn a celebration into theatre.

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