Le Creuset Signature Cast Iron Round Casserole 20cm Volcanic

Capacity:

2.4L

Material:

Enamelled Cast Iron

Product code:

211772009

Size dimensions:

27.3cm L x 21.5cm W x 14.1cm H

Warranty:

Limited Lifetime Guarantee

The essential kitchen classic. From a fifteen-minute pasta ragu to a slow-cooked fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Features include: easy-grip large handles, an easy-to-clean and durable enamel that resists dulling and staining and a heat resistant stainless steel knob and an enhanced tight-fitting lid. The casserole makes a perfect serving dish too, as Cast Iron keeps food warmer for longer at the table. Each piece is finished in an enamel colour that beautifully complements any kitchen or dining decor.

Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925.

Care and Use: Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Le Creuset Silicone tools or wooden/heat resistant plastic tools are recommended. For best results, use appropriately sized ring for even cooking and to reduce risk of damage to product. The sand enamel surface is not ideal for dry cooking. Recommended oils to use are vegetable, rapeseed and sunflower oil. Never drag your product across a glass surface. Always lift to move to prevent damage. Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling. Always use oven gloves when handling hot products. Allow product to cool before cleaning. If washed too quickly thermal shock may occur, resulting in cracking or loss of enamel. Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold finish, iridescent, copper finish and black nickel knobs should be hand-washed to maintain their finish. Handwash recommended. Freezer compatible and dishwasher safe.

Colour: Volcanic