Le Creuset Signature Cast Iron Sauteuse 24cm Garnet

The Le Creuset Sauteuse pan is ideal for searing, sauteing, braising and frying. Simmer stock or build sauces from scratch to achieve next-level flavours thanks to its cast iron construction, which distributes heat evenly and enhances the cooking process. And when you're done, bring your creations to the table for memorable meals with your loved ones.

Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925.

Care and Use: Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Le Creuset Silicone tools or wooden/heat resistant plastic tools are recommended. For best results, use appropriately sized ring for even cooking and to reduce risk of damage to product. The sand enamel surface is not ideal for dry cooking. Recommended oils to use are vegetable, rapeseed and sunflower oil. Never drag your product across a glass surface. Always lift to move to prevent damage. Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling. Always use oven gloves when handling hot products. Allow product to cool before cleaning. If washed too quickly thermal shock may occur, resulting in cracking or loss of enamel. Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold finish, iridescent, copper finish and black nickel knobs should be hand-washed to maintain their finish. Handwash recommended. Freezer compatible and dishwasher safe.

Colour: Garnet