Sabre Bistrot Vintage Solid Green Fern 4 Pieces Cutlery Set, 040

Sabre Bistrot Vintage Solid Green Fern 4 Pieces Cutlery Set, 040

Name: Sabre Bistrot Vintage Solid Green Fern 4 Pieces Cutlery Set, 040
Brand: David Shuttle Ltd
SKU: 14867837026691
Price: 41 GBP
Availability: InStock

£41.60 ~~£52.00~~ Save 20%

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Product details

Care instructions:: Dishwasher safe to approx 214
Material:: 18/10 Stainless Steel with Varnished Nylon Handle
Product code:: 2356-040-1249

Description

This Sabre 4-piece set is comprised of:

Bistrot Vintage Solid Green Fern 22cm Dinner Fork ()
Bistrot Vintage Solid Green Fern 24cm Dinner Knife ()
Bistrot Vintage Solid Green Fern 16cm Tea Spoon ()
Bistrot Vintage Solid Green Fern 19cm Dessert Spoon ()

This 4-piece set offers the perfect combination for your day-to-day meals. Also available as part of a 24-piece household cutlery set.

With the Bistrot collection, Sabre were inspired by some of their favourite places: restaurants, terraces and cafés.When designing this cutlery they wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, Sabre are sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.

Frequently Asked Questions

What is Sabre cutlery made of?

The blades are made in France from a stainless steel and carbon alloy, which is absolutely necessary for a perfect cutting edge. The acrylic handles are handcrafted for softness, ergonomics and aesthetics. The colours are mass dyed. Sabre incorporates goldsmithing skill, the art of a job well done.

How do I clean my Sabre cutlery?

The Bistrot collection is dishwasher safe at 45° maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges. If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.