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Sommelier Haute Cuisine Corkscrew, Olive wood, by Claude Dozorme

£147.00
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Product details
Material:
Stainless Steel
Product code:
6.14.126.89
Description

A sophisticated companion for opening a favourite bottle, the Sommelier Haute Cuisine corkscrew by Claude Dozorme combines practical purpose with the warmth of olive wood. Its natural handle gives each piece an inviting, characterful appearance, while the elegant form makes it equally at home at the dining table or beside a carefully curated wine collection. A thoughtful gift for wine lovers and discerning hosts.

Shop the Range

View Range (71)
Set of 6 steak knives with olive-wood handles, in Laguiole wooden case Sale
Claude Dozorme
Laguiole Grill Steak Knives, Olive Wood, Set of 6, by Claude Dozorme
£149.00 £126.65
In Stock
Claude Dozorme
Champagne Sabre, Oakwood, Display Stand, by Claude Dozorme
£139.00
Only 1 in Stock - Order soon
Claude Dozorme
Laguiole Carving Set, Rosewood, by Claude Dozorme
£199.00
In Stock

Shop the Range

View Range (71)
Set of 6 steak knives with olive-wood handles, in Laguiole wooden case Sale
Claude Dozorme
Laguiole Grill Steak Knives, Olive Wood, Set of 6, by Claude Dozorme
£149.00 £126.65
In Stock
Claude Dozorme
Champagne Sabre, Oakwood, Display Stand, by Claude Dozorme
£139.00
Only 1 in Stock - Order soon
Claude Dozorme
Laguiole Carving Set, Rosewood, by Claude Dozorme
£199.00
In Stock
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Expert advice from our team

MAÎTRE COUTELIER IN THIERS SINCE 1902

French cutlery with an edge

Claude Dozorme unites more than a century of Thiers knife-making knowledge with modern engineering, expressive materials and a willingness to rethink established forms.

Claude Dozorme French knife-making workshopClaude Dozorme

Discover the world of Claude Dozorme

Explore the ideas, icons and craftsmanship that make this brand worth knowing.

Claude Dozorme knives at the table

A knife designed to keep performing

The grind determines cutting quality, longevity and the ability to resharpen. Claude Dozorme controls this crucial stage with modern precision while retaining the hand skills that define master cutlery.

THE DAVID SHUTTLE EDIT

Chosen with a point of view

We curate Claude Dozorme where craft and occasion meet—from beautifully balanced steak knives to champagne sabres that turn a celebration into theatre.

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